Girls Club of Greenfield Weekly Menu
All of our programs are licensed by EEC and we contract with the
Department of Education’s Child Nutrition Program which requires
us to provide healthy and nutritious meals and snacks that
follow USDA federal food guidelines.
Additionally, we encourage
parents to provide healthy and nutritious foods to their
children at home because we understand the correlation between
nutrition and learning.
~~ Menu subject to changes due to
unforeseen circumstances ~~
|
Weekly Menu: Sept 19th-Sept
23rd 2011
|
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| |
|
|
|
|
|
| Breakfast |
milk
warm cinnamon apple slices
oatmeal |
milk
applesauce
english muffins
|
milk
peaches
rice chex
|
milk
pears
muffins
|
milk
bananas
bran flakes |
| Lunch |
stuffed shells
pears
salad
garlic bread
milk
|
pb&j sandwiches
orange slices
vegveg soup
string cheese
milk
|
chicken and gravy
fruit mix
green beans
stuffing
milk
|
rotini and
sausage
apple slices
corn
milk
|
meatballs and gravy
pineapple
peas
egg noodles
milk
|
| Snack |
milk
graham crackers |
milk
yogurt and granola |
milk
cookies*
|
juice
goldfish crackers |
milk
animal crackers |
| Alternate lunch for field
trips |
|
|
|
|
|
Special dietary requirements
are accommodated
* Made from scratch using a white/whole
wheat flour mixture and reduced sugar and fat
** Made from scratch using fresh vegetables and low sodium
Established 1895
Over 100 Years Of Uninterrupted Service
To The Families of Franklin County.
|
