Girls Club of Greenfield Weekly Menu
All of our programs are licensed by EEC and we contract with the
Department of Education’s Child Nutrition Program which requires
us to provide healthy and nutritious meals and snacks that
follow USDA federal food guidelines.
Additionally, we encourage
parents to provide healthy and nutritious foods to their
children at home because we understand the correlation between
nutrition and learning.
~~ Menu subject to changes due to
unforeseen circumstances ~~
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Weekly Menu: March 1st-March
5th 2010
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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| Breakfast |
milk
crispy rice
peaches |
milk
toast
apricots
PRE-K 2:
milk
toast
oj
eggs
|
milk
oven pancakes
applesauce
|
milk
muffins*
pears
|
milk
toasted oats
bananas |
| Lunch |
mac and cheese
tropical fruit
mixed veggies
milk
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sloppy joes
apple slices
green beans
roll
milk
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chicken patties
cranberry sauce
cole slaw
milk
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quiche
mandarin oranges
broccoli/cauliflower
milk
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bbq chicken
pineapple
Italian green beans
rice
milk
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| Snack |
milk
graham crackers |
juice
carrots/ranch dip |
milk
banana bread* |
milk
yogurt |
milk
Wheat Thins and string cheese |
| Alternate lunch for field
trips |
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Special dietary requirements
are accommodated
* Made from scratch using a white/whole
wheat flour mixture and reduced sugar and fat
** Made from scratch using fresh vegetables and low sodium
Established 1895
Over 100 Years Of Uninterrupted Service
To The Families of Franklin County.
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