Girls Club of Greenfield Weekly Menu
All of our programs are licensed by EEC and we contract with the
Department of Education’s Child Nutrition Program which requires
us to provide healthy and nutritious meals and snacks that
follow USDA federal food guidelines.
Additionally, we encourage
parents to provide healthy and nutritious foods to their
children at home because we understand the correlation between
nutrition and learning.
*The summer menu will reflect the
meals served out at Camp Lion Knoll only*
| Weekly Menu: July 28th-Aug 1st 2008 |
| |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| |
|
|
|
|
|
| Breakfast |
milk
Kix
peaches
|
milk
oven pancakes with syrup
blueberries
|
milk
crispex
bananas |
milk
lemon poppy seed muffins
mandarin oranges
|
milk
assorted cereals
pears |
| Lunch |
teriyaki chicken
rice
broccoli
pineapple
milk
|
baked ham
rye bread
sweet potato
tropical fruit
milk
|
pepperoni pizza
Italian green beans
grapes
milk
|
potato crunch
fish with tartar sauce
peas
apple slices
milk |
hamburgers
corn on the cob
rolls
watermelon
milk
|
| Snack |
Goldfish crackers
milk/juice |
Tostitos and salsa
milk/juice |
cookies*
milk/juice |
Chex Mix
milk/juice
|
veggies/fruit
milk/juice |
| Alternate lunch for field
trips |
|
|
|
|
|
Special dietary requirements
are accommodated
* Made from scratch using a white/whole
wheat flour mixture and reduced sugar and fat
** Made from scratch using fresh vegetables and low sodium
Established 1895
Over 100 Years Of Uninterrupted Service
To The Families of Franklin County.
|
